Course details

[All-you-can-eat only] All-you-can-eat 110 items including domestic beef and beef tongue◆4268 yen including tax

[All-you-can-eat only] All-you-can-eat 110 items including domestic beef and beef tongue◆4268 yen including tax

4268 yen(Tax included)

Elementary school students: 2,134 yen (tax included) / Under elementary school students: 880 yen (tax included) / Under 3 years old: Free

  • 110items
  • 1-30persons

Meat wholesale store.Our store is directly managed by a wholesale store that knows everything about the deliciousness of meat.We provide high-quality meat from our unique route cultivated over many years, at delicious times, and with beautiful cuts made by our master chefs.That's why it's delicious!Discount available for children under elementary school age

Course menu

<Domestic beef> Domestic beef Today's rare parts/Domestic beef short ribs/Japanese beef grilled shabu

<Top steak> Top loin steak (fragrant and rich truffle sauce)/Waraji Harami steak

〈Famous large beef tongue〉Salt/Green onion salt

<Kamimino> Sauce/spicy miso sauce/salt sauce

<Others> Headed red shrimp/scallops/onion and black vinegar tomato salad/spicy cheol noodles nakkobse/fluffy egg keranjimu/spicy ramen BLACK (Japanese black beef)

<Tongue> Thick-sliced pork tongue (salt/soy sauce butter)/pork tongue (salt/miso)

<Hormone> Hormone (sauce/salt sauce/spicy miso sauce)/Tecchan (sauce/salt sauce/spicy miso sauce)/beef liver (sauce/spicy miso sauce)/hormone mix (sauce/spicy miso sauce/garlic)

<Grilled> Japanese squid/grilled pancake (chili vinegar miso/special cheese sauce)/arabiki sausage/grilled garlic foil (butter)/onion/ king king king yam/yam/green pepper

〈Salad〉Caesar salad with soft-boiled egg/Reprinted Fufuutei mayo salad/Sanchu

<Noodles> Spicy ramen (braised beef tendon/Kim cheese)/Morioka cold noodles/Bukkake udon (cold)

<Lump meat/Steak> Jar-pickled short ribs/samgyup ribs/pork shoulder loin steak

<Sukiyaki style> Beef grilled suki (gray green onion/raw egg)

<Pork> Pork ribs (salt sauce/garlic/basil cheese)/Pork catalloin (salt sauce/basil cheese)/Tontoro (salt sauce/basil cheese)

<Appetizer> Homemade yam kimchi/Chinese cabbage kimchi/Assorted namul/Bean sprout namul/Yabakyu/Delicious green onion mountain/Bite potato salad/Korean seaweed

<Rice items> Melty beef tendon bowl/grilled bibimbap/kuppa/meal (warm egg rice/yellow rice)

<Hot pot/soup> Sundubu/melty tofu/egg soup/seaweed soup

<Yakiniku> Short ribs (sauce/salt sauce/garlic)/Lean beef (sauce/salt sauce)/Skirt skirt (sauce/garlic)

<Chicken> Young chicken thigh (salt sauce/basil cheese/garlic)/chicken engawa harami (salt sauce/basil cheese/garlic)/chicken celery (salt sauce/basil cheese/garlic)

<Single dish> Lean beef yukhoe/Special stew of beef tendon/100% domestic soybeans Korean-style cold tofu

<White rice> Large/medium/small/accompanying rice (egg yolk pickled in miso)

<Dessert> Setouchi lemon sorbet/almond tofu/mango pudding/brown sugar soybean ice cream/ice cream/choux ice cream

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/03/13 update