Course details

[All-you-can-eat only] Luxurious! Hokkaido Saroma Wagyu beef all-you-can-eat course 95 dishes, 120 minutes all-you-can-eat ◆ 5,478 yen including tax

[All-you-can-eat only] Luxurious! Hokkaido Saroma Wagyu beef all-you-can-eat course 95 dishes, 120 minutes all-you-can-eat ◆ 5,478 yen including tax

5478 jpy(Tax included)

Elementary school students: 2,739 yen (tax included) / Pre-elementary school students: 1,100 yen (tax included) / Under 3 years old: Free

  • 95items
  • 1-30persons

"All-you-can-eat carefully selected domestic beef, mainly Saroma Wagyu, high-quality Japanese black cattle that are produced from 2 months of age at our partner farm in the Saroma region of Hokkaido! We are a direct meat wholesale store. We provide high-quality meat from our own routes that we have cultivated over many years, at the most delicious time, with beautiful cutting methods by our meat masters."

Course menu

Hokkaido Saroma Wagyu beef ribs

Hokkaido Saroma Wagyu beef lean meat

Japanese Black Beef Kainomi Briand

Specially selected domestic beef, rare cut, chili pepper

Specially selected domestic beef, large-sized top sirloin

Horse sting Yukke

Large rib roast of domestic beef

Domestic beef ribs

Domestic beef diced short ribs

Domestic beef grilled shabu-shabu

Upper loose

Kalbi (grilled with sauce) (grilled with salt sauce) (stamina garlic)

Lean beef (grilled with sauce) (grilled with salt sauce)

Skirt steak (grilled with sauce) (stamina garlic)

Harami steak

Beef sukiyaki - White onion, salted kelp - Raw egg

Salt-grilled pork tongue

Thickly sliced pork tongue

Premium tripe (with miso sauce) (with salt sauce)

Hormone (miso sauce) (salt sauce)

Tetchan (miso sauce) (salt sauce)

Beef liver (with miso sauce)

Beef heart (with miso sauce)

Beef Absin (with miso sauce)

Offal mix (miso sauce) (stamina garlic)

Bitchu Kogen Chicken Chicken Kalbi (Sauce) (Salt Sauce)

Young chicken thigh (salt sauce) (stamina garlic)

Chicken gizzard (salt sauce) (stamina garlic)

Pork shoulder steak

Pork ribs (salt sauce) (stamina garlic)

Tontoro (salt sauce)

Pacific flying squid

Chijimi-yaki

Arabiki sausage

Garlic foil roast (butter)

Sweet potato baked in butter foil

Chinese chive buns

grilled onions

Grilled Kingfish

Grilled yam

Grilled green pepper

Grilled paprika

Raw horse meat and raw yukke

Yukhoe-style lean beef, Korean-style chilled tofu, special stewed beef tendon, Chinese cabbage kimchi, lightly pickled yam kimchi, white onion and salted kelp, assorted namul, bean sprout namul, green pepper namul, yabakyu, Korean seaweed, bite-sized macaroni, bite-sized potato salad

Caesar salad with soft-boiled egg, soy sauce choregi salad, lettuce (3 slices)

White rice for yakiniku (large)・White rice for yakiniku (medium)・White rice for meat (small)

Egg yolk pickled in miso, soft-boiled egg, grated yam in dashi stock, bibimbap head

Spicy ramen, Morioka cold noodles, bukkake udon (cold)

Wakatama soup, egg soup, seaweed soup

Brown sugar kinako ice cream, mango pudding, almond jelly, Setouchi lemon sorbet, ice cream, cream puffs

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/05 update