Course details
[Mainly meat ◎] Luxurious! All-you-can-eat for 120 minutes, including Japanese black beef and specially selected domestic beef ◆ 5,478 yen including tax *Cooking only
5478 jpy(Tax included)
Elementary school students: 2,739 yen (tax included) / Under elementary school students: 1,100 yen (tax included) / Under 3 years old: Free
- 115items
- 1-30persons
A great value course where you can choose from 5 types of carefully selected Kuroge Wagyu beef! Introducing! Directly managed meat wholesale store.Our store is directly managed by a wholesale store that knows everything about the deliciousness of meat.We offer high-quality meat from our unique route cultivated over many years, at the most delicious timing, and with a beautiful cut method by a meat master.That's why it's delicious!
Course menu
<Kuroge Wagyu Beef/Specially Selected Domestic Beef> Wagyu Today's Kalbi/Wagyu Beef Kainomibrian (Limited Quantity)/Wagyu Beef Lean/Specially Selected Domestic Beef Steak/Specially Selected Domestic Beef Large Misuji
<Domestic beef> Domestic beef Today's rare parts/Domestic beef short ribs/Japanese beef grilled shabu
<Top steak> Top loin steak (fragrant and rich truffle sauce)/Waraji Harami steak
〈Famous large beef tongue〉Salt/Green onion salt
<Kamimino> Sauce/spicy miso sauce/salt sauce
<Others> Headed red shrimp/scallops/onion and black vinegar tomato salad/spicy cheol noodles nakkobse/fluffy egg keranjimu/spicy ramen BLACK (Japanese black beef)
<Tongue> Thick-sliced pork tongue (salt/soy sauce butter)/pork tongue (salt/miso)
<Hormone> Hormone (sauce/salt sauce/spicy miso sauce)/Tecchan (sauce/salt sauce/spicy miso sauce)/beef liver (sauce/spicy miso sauce)/hormone mix (sauce/spicy miso sauce/garlic)
<Grilled> Japanese squid/grilled pancake (chili vinegar miso/special cheese sauce)/arabiki sausage/grilled garlic foil (butter)/onion/ king king king yam/yam/green pepper
〈Salad〉Caesar salad with soft-boiled egg/Reprinted Fufuutei mayo salad/Sanchu
<Noodles> Spicy ramen (braised beef tendon/Kim cheese)/Morioka cold noodles/Bukkake udon (cold)
<Lump meat/Steak> Jar-pickled short ribs/samgyup ribs/pork shoulder loin steak
<Sukiyaki style> Beef grilled suki (gray green onion/raw egg)
<Pork> Pork ribs (salt sauce/garlic/basil cheese)/Pork catalloin (salt sauce/basil cheese)/Tontoro (salt sauce/basil cheese)
<Appetizer> Homemade yam kimchi/Chinese cabbage kimchi/Assorted namul/Bean sprout namul/Yabakyu/Delicious green onion mountain/Bite potato salad/Korean seaweed
<Rice items> Melty beef tendon bowl/grilled bibimbap/kuppa/meal (warm egg rice/yellow rice)
<Hot pot/soup> Sundubu/melty tofu/egg soup/seaweed soup
<Yakiniku> Short ribs (sauce/salt sauce/garlic)/Lean beef (sauce/salt sauce)/Skirt skirt (sauce/garlic)
<Chicken> Young chicken thigh (salt sauce/basil cheese/garlic)/chicken engawa harami (salt sauce/basil cheese/garlic)/chicken celery (salt sauce/basil cheese/garlic)
<Single dish> Lean beef yukhoe/Special stew of beef tendon/100% domestic soybeans Korean-style cold tofu
<White rice> Large/medium/small/accompanying rice (egg yolk pickled in miso)
<Dessert> Setouchi lemon sorbet/almond tofu/mango pudding/brown sugar soybean ice cream/ice cream/choux ice cream
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/03/13 update