Course details
[All-you-can-eat only] Luxurious! Hokkaido Saroma Wagyu beef all-you-can-eat course 95 dishes, 120 minutes all-you-can-eat ◆ 5,478 yen including tax
5478 jpy(Tax included)
Elementary school students: 2,739 yen (tax included) / Pre-elementary school students: 1,100 yen (tax included) / Under 3 years old: Free
- 95items
- 1-30persons
"All-you-can-eat carefully selected domestic beef, mainly Saroma Wagyu, high-quality Japanese black cattle that are produced from 2 months of age at our partner farm in the Saroma region of Hokkaido! We are a direct meat wholesale store. We provide high-quality meat from our own routes that we have cultivated over many years, at the most delicious time, with beautiful cutting methods by our meat masters."
Course menu
Hokkaido Saroma Wagyu beef ribs
Hokkaido Saroma Wagyu beef lean meat
Japanese Black Beef Kainomi Briand
Specially selected domestic beef, rare cut, chili pepper
Specially selected domestic beef, large-sized top sirloin
Horse sting Yukke
Large rib roast of domestic beef
Domestic beef ribs
Domestic beef diced short ribs
Domestic beef grilled shabu-shabu
Upper loose
Kalbi (grilled with sauce) (grilled with salt sauce) (stamina garlic)
Lean beef (grilled with sauce) (grilled with salt sauce)
Skirt steak (grilled with sauce) (stamina garlic)
Harami steak
Beef sukiyaki - White onion, salted kelp - Raw egg
Salt-grilled pork tongue
Thickly sliced pork tongue
Premium tripe (with miso sauce) (with salt sauce)
Hormone (miso sauce) (salt sauce)
Tetchan (miso sauce) (salt sauce)
Beef liver (with miso sauce)
Beef heart (with miso sauce)
Beef Absin (with miso sauce)
Offal mix (miso sauce) (stamina garlic)
Bitchu Kogen Chicken Chicken Kalbi (Sauce) (Salt Sauce)
Young chicken thigh (salt sauce) (stamina garlic)
Chicken gizzard (salt sauce) (stamina garlic)
Pork shoulder steak
Pork ribs (salt sauce) (stamina garlic)
Tontoro (salt sauce)
Pacific flying squid
Chijimi-yaki
Arabiki sausage
Garlic foil roast (butter)
Sweet potato baked in butter foil
Chinese chive buns
grilled onions
Grilled Kingfish
Grilled yam
Grilled green pepper
Grilled paprika
Raw horse meat and raw yukke
Yukhoe-style lean beef, Korean-style chilled tofu, special stewed beef tendon, Chinese cabbage kimchi, lightly pickled yam kimchi, white onion and salted kelp, assorted namul, bean sprout namul, green pepper namul, yabakyu, Korean seaweed, bite-sized macaroni, bite-sized potato salad
Caesar salad with soft-boiled egg, soy sauce choregi salad, lettuce (3 slices)
White rice for yakiniku (large)・White rice for yakiniku (medium)・White rice for meat (small)
Egg yolk pickled in miso, soft-boiled egg, grated yam in dashi stock, bibimbap head
Spicy ramen, Morioka cold noodles, bukkake udon (cold)
Wakatama soup, egg soup, seaweed soup
Brown sugar kinako ice cream, mango pudding, almond jelly, Setouchi lemon sorbet, ice cream, cream puffs
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/05 update