[Cost performance ◎] All-you-can-eat 94 items including classic ribs and skirt steak x All-you-can-drink 76 items including draft beer ◇ 5148 yen including tax

Course details

[Cost performance ◎] All-you-can-eat 94 items including classic ribs and skirt steak x All-you-can-drink 76 items including draft beer ◇ 5148 yen including tax

5148 yen(Tax included)

94items
1-30persons

All-you-can-drink available: * All-you-can-drink is limited to when you order all-you-can-eat, and all members of the group will participate, and it will be within 120 minutes (last order is 30 minutes before).* Food is an important resource of the earth.Please refrain from leaving leftover food or drinks.

Draft beer included! Premium all-you-can-drink! Directly managed meat wholesale store.Our store is directly managed by a wholesale store that knows everything about the deliciousness of meat.We offer high-quality meat from our unique route cultivated over many years, at the most delicious timing, and with a beautiful cut method by a meat master.That's why it's delicious!

Course menu

<Tongue> Thick-sliced pork tongue (salt/soy sauce butter)/pork tongue (salt/miso)

<Hormone> Hormone (sauce/salt sauce/spicy miso sauce)/Tecchan (sauce/salt sauce/spicy miso sauce)/beef liver (sauce/spicy miso sauce)/hormone mix (sauce/spicy miso sauce/garlic)

<Grilled> Japanese squid/grilled pancake (chili vinegar miso/special cheese sauce)/arabiki sausage/grilled garlic foil (butter)/onion/ king king king yam/yam/green pepper

〈Salad〉Caesar salad with soft-boiled egg/Reprinted Fufuutei mayo salad/Sanchu

<Noodles> Spicy ramen (braised beef tendon/Kim cheese)/Morioka cold noodles/Bukkake udon (cold)

<Lump meat/Steak> Jar-pickled short ribs/samgyup ribs/pork shoulder loin steak

<Sukiyaki style> Beef grilled suki (gray green onion/raw egg)

<Pork> Pork ribs (salt sauce/garlic/basil cheese)/Pork catalloin (salt sauce/basil cheese)/Tontoro (salt sauce/basil cheese)

<Appetizer> Homemade yam kimchi/Chinese cabbage kimchi/Assorted namul/Bean sprout namul/Yabakyu/Delicious green onion mountain/Bite potato salad/Korean seaweed

<Rice items> Melty beef tendon bowl/grilled bibimbap/kuppa/meal (warm egg rice/yellow rice)

<Hot pot/soup> Sundubu/melty tofu/egg soup/seaweed soup

<Yakiniku> Short ribs (sauce/salt sauce/garlic)/Lean beef (sauce/salt sauce)/Skirt skirt (sauce/garlic)

<Chicken> Young chicken thigh (salt sauce/basil cheese/garlic)/chicken engawa harami (salt sauce/basil cheese/garlic)/chicken celery (salt sauce/basil cheese/garlic)

<Single dish> Lean beef yukhoe/Special stew of beef tendon/100% domestic soybeans Korean-style cold tofu

<White rice> Large/medium/small/accompanying rice (egg yolk pickled in miso)

<Dessert> Setouchi lemon sorbet/almond tofu/mango pudding/brown sugar soybean ice cream/ice cream/choux ice cream

All-you-can-drink menu

· BEER
・ Kirin Ichiban Shibori (Medium)
・HIGH-BALL
・Kirin Riku Highball ・Domestic Peach High ・Domestic Mandarin High ・Cassis High ・Yuzu High ・Highball ・Cola High ・Ginger High ・Dekavita High
・Ramune Chuhai
・Domestic peach pulp sour ・Domestic mandarin orange fruit sour ・Blackcurrant pulp sour ・Pineapple pulp sour ・Authentic ginger sour ・Authentic yuzu sour
・TeaSour
・Oolong High / Black Oolong High
・Fruit Wine
・Makkoi Umeshu / Apricot Wine
・ Cocktails
・Fuzzy navel ・Peach oolong ・Cassis orange ・Cassis oolong
・Lemon SOUR
・Apricot Orange/Apricot Calpis/Apricot Ginger/Cassis Orange/Cassis Calpis/Cassis Ginger/Fuzzy Navel/Peach Calpis/Peach Ginger
・BrautyDrinks
・Beautiful vinegar pomegranate sour ・Beautiful vinegar muscat sour
・Whisky&Wine
・Kirin Land・Ocean Lucky・Glass of Wine
・Gin Soda
・ Sui Jin Soda
・SAKE and SHOCHU
・<Local Sake> Kikusui/<Sake> Ozeki/<Potato> Daimeme/<Potato> Kuroshiranami/<Barley> Iichiko
· SOFT DRINK
・Banana milk・100% orange・100% apple・Calpis・Cola・Ginger ale・CC lemon・Dekavita C・Oolong tea (ICE・HOT)・Black oolong (ICE・HOT)・Hot yuzu tea・Hot Calpis

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/03/13 update